Easy No-Knead Olive-Rosemary Focaccia With Pistachios

INGREDIENTS

2 tbsp

Rosemary, fresh leaves

4 oz

Green olives, pitted

29 1/4 g

kosher salt

996 1/8 g

all-purpose or bread flour

8 1/4 g

About 1/2 teaspoon) instant yeast

Sea salt, Coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Pistachios, roasted

325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water