INGREDIENTS
3
lbs boneless, skinless chicken breasts cut into 1 inch pieces
1
small onion, finely chopped
4 cloves
garlic, minced
2 tbsp
fresh ginger, grated
1 29 ounce can
tomato puree
1 1/2 cups
2% plain Greek yogurt
2 tbsp
olive oil
2 tbsp
garam masala
1 tbsp
cumin
1/2 tbsp
paprika
2 tsp
salt
3/4 tsp
cinnamon
3/4 tsp
black pepper
1 tsp
cayenne pepper (more if you like things spicy)
2
bay leaves
1 cup
half and half
1/2 tbsp
cornstarch*
cilantro, chopped for garnish