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Slow Cooker Tikka Masala

Nicole Morrissey
  • 370 minutes
  • Serves 8

INGREDIENTS

3

lbs boneless, skinless chicken breasts cut into 1 inch pieces

1

small onion, finely chopped

4 cloves

garlic, minced

2 tbsp

fresh ginger, grated

1 29 ounce can

tomato puree

1 1/2 cups

2% plain Greek yogurt

2 tbsp

olive oil

2 tbsp

garam masala

1 tbsp

cumin

1/2 tbsp

paprika

2 tsp

salt

3/4 tsp

cinnamon

3/4 tsp

black pepper

1 tsp

cayenne pepper (more if you like things spicy)

2

bay leaves

1 cup

half and half

1/2 tbsp

cornstarch*

cilantro, chopped for garnish