INGREDIENTS
1 1/2 cups
Pumpkin puree, pure
2
Eggs
4 cups
All purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar
2 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
1 cup
Sugar
2 tsp
Vanilla extract
1 3/8 cups
Butter
1/2 cup
Heavy cream