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Brussels Sprouts, Cranberry and Quinoa Salad

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cranberries, dried

1

Vinaigrette, orange

2 cups

Quinoa, cooked

1 pinch

Salt and pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

2/3 cup

Pecans, toasted

1/4 cup

Orange juice, freshly-squeezed

1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise