INGREDIENTS
8 oz
cream cheese
1/4 cup
sugar
1
egg
1 tsp
vanilla
12 tbsp
softened butter
2 1/4 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
ground cloves
1/2 tsp
salt
15 oz
pumpkin puree
3/4 cup
buttermilk
2 tsp
vanilla
1 cup
sugar
1/4 cup
light brown sugar
3
eggs