INGREDIENTS
1 Tbsp
vegetable oil
2 lbs
ground beef
2 media
yellow onions
1
red bell pepper
3 cloves
garlic
2
poblano peppers
1/4 cup
tomato paste
3 Tbsps
chili powder
2 tsps
smoked paprika
1 tsp
ground cumin
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1 Tbsp
chili
30 ozs
canned red kidney beans
28 ozs
fire-roasted tomatoes
1 cups
reduced-sodium beef broth
3 Tbsps
apple cider vinegar
1 1/2 ozs
baker's white chocolate