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Soft Gingersnaps with Butterscotch Chips

Sally's Baking Addiction
  • minutes
  • Serves 30

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking soda

2 tsp

ground ginger

1

and 1/4 teaspoon ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

nutmeg

1/4 tsp

salt

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

dark brown sugar

1/3 cup

dark molasses

1

egg, at room temperature

2 tsp

vanilla extract

1/3 cup

granulated sugar, for rolling

1 cup

butterscotch chips