INGREDIENTS
1
head of cauliflower
1/2 cup
fresh basil
1/4 cup
fresh mint
1 cup
parsley
1
garlic clove
1
cucumber, (cubed)
1
red bell pepper, (cubed)
1/2 cup
sliced sun dried tomatoes
2
heads of romaine lettuce, (chopped)
1/2 cup
kalamata olives, (halved and pitted)
1/2 cup
pine nuts
3/4 cup
feta cheese, (crumbled)
1/4
red onion, (sliced thin)
juice of 1 lemon
1/2 cup
olive oil
1/2 tsp
sea salt
1/4 tsp
freshly ground pepper
1/4 tsp
paprika
1/4 tsp
cumin