Nectarine and Wisconsin Burrata Bite Crostini

balsamic vinegar

honey

granulated sugar

Zest of 1 lemon

whole basil leaves,

plus 1½ tablespoons thinly sliced

baguette, sliced in ¼-inch thick slices

extra virgin olive oil

ball Wisconsin Burrata, drained

nectarine, pitted and sliced into thin wedges