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Nectarine and Wisconsin Burrata Bite Crostini

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 24 to 28

INGREDIENTS

1 cup

balsamic vinegar

1/4 cup

honey

1/3 cup

granulated sugar

Zest of 1 lemon

24

whole basil leaves,

plus 1½ tablespoons thinly sliced

1/2

baguette, sliced in ¼-inch thick slices

2 tbsp

extra virgin olive oil

1

ball Wisconsin Burrata, drained

1

nectarine, pitted and sliced into thin wedges