INGREDIENTS
20 oz
Chicken thighs, skinless bone-in
1/2 cup
Cilantro, fresh leaves
4 cloves
Garlic
2 cups
Grape tomatoes
1
Lime
4
Potatoes, new
1
Red bell pepper
1
Red or yellow onion
1/2 cup
Chicken broth, low-sodium
1 tbsp
Chipotle chiles in adobo sauce
3/4 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground