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Chunky Chipotle Chicken Soup

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

20 oz

Chicken thighs, skinless bone-in

1/2 cup

Cilantro, fresh leaves

4 cloves

Garlic

2 cups

Grape tomatoes

1

Lime

4

Potatoes, new

1

Red bell pepper

1

Red or yellow onion

1/2 cup

Chicken broth, low-sodium

1 tbsp

Chipotle chiles in adobo sauce

3/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground