INGREDIENTS
1 1/4 cups
fresh blueberries
1 1/3 cups
granulated white sugar, divided
2 tbsp
cornstarch
1/2 cup
butter, softened
2
large eggs
2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
sour cream
1 tsp
vanilla or almond extract
1/2 cup
chopped pecans, optional
3/4 cup
powdered sugar
1 tbsp
warm water
1 tsp
vanilla or almond extract