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Slurp Story

Rebekah Peppler
  • 12 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

1

Pork, Seasoned

1/2 cup

Cilantro

1/3

English cucumber, medium

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Mint, leaves

1/2 cup

Peanuts, roasted

1

Soy dressing

4 tbsp

Soy sauce

1 tbsp

Soy sauce, dark

1

Noodles

12 oz

Thai or vietnamese rice noodles

4 tsp

Brown sugar, light

1 pinch

Sichuan peppercorns, freshly ground

1 pinch

Star anise or chinese five-spice powder, ground

1

Chile-garlic oil

1 1/2 tbsp

Chinkiang or black vinegar

1 tbsp

Vegetable oil