INGREDIENTS
1
cut into cubes 2.5 lbs. boneless skinless chicken breasts, boneless skinless
1 tsp
Basil, dry
1 pint
Cherry tomatoes
1
Red onion
1
Squash, 1/2" slices
2
Zucchini, 1/2" slices
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Pepper, yellow
2
Red pepper
1
Salt & pepper
1/4 cup
Canola oil