Thai Chopped Chicken Salad with Chili Vinaigrette

INGREDIENTS

Chopped Lettuce

Spiced Grilled Chicken Breasts: 1 tsp oregano, 1 tsp garlic granules, pinch of sea salt

1/2 cup

Spicy Broccoli: 1 tbsp chili paste

1 cup

Mango and Cabbage Slaw: 1/2 cup sliced or cubed mango, 1/2 cup finely chopped cabbage, 1 tsp apple cider vinegar

1 cup

Roasted Red Peppers & Tomatoes: 1/2 cup chopped roasted red peppers, 1/2 cup chopped grape tomatoes

2 tbsp

Chili vinaigrette:

2 tbsp

rice vinegar

1 tsp

coconut aminos

1 tbsp

extra-virgin olive oil, avocado oil, or sesame oil

1 tsp

fresh lime juice

1 tsp

chili paste

1/2 tsp

freshly grated ginger