INGREDIENTS
20 oz
ground turkey breast 93% lean
1/4 cup
seasoned whole wheat breadcrumbs*
1/4 cup
grated parmesan cheese
1/4 cup
parsley, finely chopped
1
large egg
1/4 cup
onion, minced
1 clove
garlic, minced
1/4 tsp
salt
32 oz
container reduced sodium chicken broth
2 tsp
olive oil
1/2 cup
chopped onion
1 cup
diced carrots
1/2 cup
diced celery
2
garlic cloves, minced
2 14.5 ounce cans
petite diced tomatoes
Parmesan cheese rind (optional)
1
fresh rosemary sprig
2
bay leaves
2 tbsp
chopped fresh basil
1/4 cup
chopped fresh Italian parsley
1/2 tsp
kosher salt and fresh black pepper
8 oz
zucchini, diced
2 cups
chopped fresh spinach
extra parmesan cheese for garnish (optional)