INGREDIENTS
2 lb
potatoes
4 tbsps
butter
1/4 cup
cream
1/4
to
1 serving
salt and pepper
1 lb
ground beef
1 small
onion
2 cloves
garlic
2 cups
peas carrots and corn medley
2 tbsps
flour
1/2 cup
beef broth
1 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 tsp
rosemary
1/2 tsp
thyme
1
bay leaf