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Brown Butter Toffee Cookies #GuestPost

Liz Berg
  • 160 minutes
  • Serves 36

INGREDIENTS

2 1/4 cups

flour1 teaspoon baking soda2 sticks butter, gently cooked till light brown3/4 cup sugar3/4 cup brown sugar1 teaspoon vanilla1/2 teaspoon kosher salt2 eggs8 Heath bars (1.4-ounce size), chopped into 1/4 inch chunks