INGREDIENTS
3 1/3 cups
all purpose flour
1 1/2 tsps
salt
2 tsps
baking soda
1 1/2 tsps
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
cloves ground
1/4 tsp
ground allspice
1/4 tsp
ground ginger
2 cups
granulated sugar
1/2 cup
brown sugar
1 cup
canola oil
4 larges
eggs
15 ozs
canned pumpkin puree
2/3 cup
water
1 tsp
vanilla extract
1/2 cup
butter
3/4 cup
all purpose flour
1 tsp
ground cinnamon