Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
russet potato, peeled*
1 1/2 tsp
active, dry yeast
2 tbsp
sugar (plus a pinch for the yeast)
2 tbsp
butter, melted (plus 1/2 tablespoon extra for bowl)
1 1/2 cups
flour
!For the filling:
2 tbsp
butter, melted
1/4 cup
light brown sugar
1 1/2 tsp
ground cinnamon
1/2 cup
powdered sugar
splash of milk