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Slow Cooker Mongolian Beef

leith123
  • 270 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak, cut into bite-size pieces

1/4 cup

cornstarch

2 tsp

olive oil

1

onion, thinly sliced

1 tbsp

minced garlic

3

large green onions, sliced diagonally into 1/2 inch pieces

1/2 cup

soy sauce

1/2 cup

water

1/2 cup

brown sugar

1/2 tsp

minced fresh ginger root

1/2 cup

hoisin sauce