INGREDIENTS
1 cup
granulated white sugar
1 cup
powdered sugar
1 cup
butter, softened
1 cup
vegetable or canola oil
1 tsp
almond extract
2
large eggs
3 1/2 cups
all-purpose flour
1 cup
whole wheat flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cream of tartar
2 cups
almonds, coarsely chopped
1 6 ounce package
butter toffee baking bits