Slow Cooker BBQ Pork Tacos with Pineapple Salsa

INGREDIENTS

For the Pork:

3 lb

pork roast

1 tbsp

chili powder

1 tbsp

paprika

1 tbsp

brown sugar

1 tsp

cumin

1 tsp

kosher salt

1 tsp

coarse ground black pepper

1/2 tsp

cayenne pepper

1 tbsp

oil

bottle KC Masterpiece® 35th Anniversary Blend

For the Salsa:

2 cups

diced fresh pineapple

1/2 cup

diced red onion

jalapeno peppers, de-seeded and finely diced

1/3 cup

fresh cilantro, chopped

juice of 1 lime

1/2 tsp

kosher salt

For the Tacos:

corn or flour tortillas (corn tortillas pictured)

2 oz

shredded Gouda