INGREDIENTS
8
ounces, weight Jumbo Pasta Shells
30
ounces, weight Whole Milk Ricotta Cheese
8
ounces, weight Parmesan Cheese, Grated, Divided
1/2 cup
Grated Romano Cheese
1
whole Egg
12
leaves Basil, Chiffonade
2 tbsp
Minced Parsley
Salt And Pepper,
2 tbsp
Olive Oil
1/2
whole Medium Onion, Chopped
5 cloves
Garlic, Minced
1/2 lb
Italian Sausage
1/2 cup
Red Wine
1
whole 28 Ounce Can Crushed Tomatoes
1
whole 15-ounce Can Crushed Tomatoes
2 tbsp
Sugar
1/2 tsp
Salt
2 tbsp
Minced Parsley