INGREDIENTS
16 oz
dried green split peas, rinsed and drained
2 cups
diced ham
2 cups
diced potatoes
2 cups
shredded carrots
2 tbsp
minced garlic
8 cups
chicken (or vegetable) broth
1
bay leaf
1/2 cup
fresh parsley, minced, plus extra for garnish
Salt and freshly ground black pepper,