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Turkey Pot Pie Soup Recipe

Skinnytaste
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

flour

2 cups

turkey stock

4 cups

fat free milk

2

large celery stalks, chopped

1 1/2 cups

chopped onion

8 oz

sliced cremini mushrooms

fresh ground pepper

2 tbsp

chopped parsley

8 oz

frozen peas and carrots

1 tsp

Turkey Better n Boullion (or more to taste)

2

medium (12 oz total) potatoes, peeled and cubed small

16 oz

cooked turkey breast, diced small or shredded