INGREDIENTS
1/4 cup
flour
2 cups
turkey stock
4 cups
fat free milk
2
large celery stalks, chopped
1 1/2 cups
chopped onion
8 oz
sliced cremini mushrooms
fresh ground pepper
2 tbsp
chopped parsley
8 oz
frozen peas and carrots
1 tsp
Turkey Better n Boullion (or more to taste)
2
medium (12 oz total) potatoes, peeled and cubed small
16 oz
cooked turkey breast, diced small or shredded