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Herb Stuffed Zucchini Rolls (gluten free, vegetarian)

Denise Wright (MyLifeCookbook.com)

INGREDIENTS

1/4 cup

Herbs

1

Zucchini, large

2

Egg yolks

14 oz

Tomato sauce

1/4 cup

Parmesan cheese

2 tbsp

Parmesan cheese, grated

1 15 ounce container

Ricotta

View Detailed Directions