INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium onion, diced
1
carrot, peeled & diced
1
stalk of celery, diced
1
jalapeno, seeds removed, diced
2 cloves
garlic, minced
1 tbsp
fresh ginger, minced
1/4 tsp
cumin
salt & pepper
zest of 1 lime
4 cups
chicken broth
1
cooked chicken breast, shredded
cilantro, chopped
1 tbsp
rice vinegar
juice of 1 lime