INGREDIENTS
6
hard boiled eggs*
2
ripe avocados
1 tbsp
lime (or lemon) juice
1/2 tsp
salt
1 tbsp
sour cream (can skip if you need dairy-free)
1 tbsp
chopped cilantro (plus a several leaves for garnish)
1
serrano or 1/2 jalapeno chile pepper, minced (include the seeds for more heat, leave them out for less)
1 tbsp
chopped chives or green onion