INGREDIENTS
1/2 lb
Linguica sausage
1/4 cup
Green bell pepper
1/3 cup
Green onions
1/2 cup
Yellow onions
8
Eggs, large
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne
3/4 tsp
Salt
8 cups
French bread, day-old
1/4 cup
Butter
1/2 cup
Heavy cream
2 1/2 cups
Milk
1/2 lb
Monterey jack cheese, grated
1/2 cup
Parmesan cheese, grated
1/2 lb
Pepper jack cheese, grated
3/4 cup
Sour cream
1/3 cup
White wine, dry