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Teriyaki Chicken Wraps

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1/4 cup

low-sodium soy sauce

1/4 cup

honey

1 tbsp

grated fresh ginger

1 tsp

garlic powder

1 tsp

hot sauce

1 tsp

fish sauce

3

medium carrots, cut into chunks

1

small yellow onion, quartered

1 1/2 lb

boneless, skinless chicken thighs

2 tbsp

canola or vegetable oil

1 tbsp

cornstarch

2 tbsp

cool water

1

head Boston lettuce, separated into leaves (or similar broad, tender lettuce)