INGREDIENTS
1/4 cup
low-sodium soy sauce
1/4 cup
honey
1 tbsp
grated fresh ginger
1 tsp
garlic powder
1 tsp
hot sauce
1 tsp
fish sauce
3
medium carrots, cut into chunks
1
small yellow onion, quartered
1 1/2 lb
boneless, skinless chicken thighs
2 tbsp
canola or vegetable oil
1 tbsp
cornstarch
2 tbsp
cool water
1
head Boston lettuce, separated into leaves (or similar broad, tender lettuce)