INGREDIENTS
3 oz
packaged rice noodles (rice sticks)
2 tsp
oil
1 clove
garlic, finely minced
6 oz
medium-sized shrimp, shelled and deveined
2 oz
fried firm tofu, cut into slices (optional)
1
large egg
1
large egg white
5 oz
bean sprouts
1 oz
Chinese chives (or scallions), cut into 2-inch lengths
1 tbsp
crushed peanuts
lime wedges
1 1/2 tbsp
fish sauce (Thai Kitchen brand for gluten free)
1 tbsp
sugar
2 tbsp
water
1 tbsp
rice vinegar
1/2 tsp
chili powder or more, to taste