INGREDIENTS
2 lb
Chicken tenders or 4 large chicken breasts
1 tsp
Parsley, dried
1 10 ounce can
(s) Cream of chicken soup
1
Sauce
1
teaspoon Pepper
1/4 tsp
Salt
2
sleeves Ritz crackers
2 tbsp
Butter
3 cups
Cheddar cheese, grated
2 tbsp
Sour cream
1/2 cup
Whole milk