INGREDIENTS
1
onion
2
carrots
4 cloves
garlic
4
poblano peppers
1/2
head of cauliflower
2
lbs chorizo sausage casing removed
6 oz
tomato paste
1 tbsp
worcestershire sauce
1
stalk celery
1
jalapeno pepper, seeds removed
1 tbsp
dry oregano
1 tbsp
dried tarragon
1 cup
tomato sauce
salt and pepper