Cheesy Crab & Artichoke Bread

large loaf ciabatta (my loaf was ~15in x 6in)

quartered artichokes, drained well

reduced-fat cream cheese, softened

plain yogurt (sour cream or mayo would also work)

Juice of 1/2 lemon

green onions, sliced and dark green parts reserved for garnish

garlic

Small handful of parsley, chopped

Worcestershire

old bay seasoning

shredded cheese (I used half cheddar, half Monterrey jack)

lump crab