INGREDIENTS
1 lb
Ground beef
2 cans
each) chopped green chilies
2 tsp
Cilantro flakes, dried
4
Garlic cloves
1
Onion, medium
1 can
Pinto beans
1 can
Tomatoes
1/2 cup
Rice, long grain
1 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
1
Tortilla chips
1
Cheddar cheese
1/2 cup
Water