INGREDIENTS
3
Bacon, slices
3
lbs Chicken thighs
1
lbs Sausage, smoked
3
Bay leaves
3
Celery, ribs of
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
1
Green onions
2 cups
Okra, frozen
1 tsp
Oregano, dried
2 tsp
Thyme, dried
1
Yellow onion
8 cups
Chicken stock
1 tsp
Cayenne pepper
1 tsp
Creole seasoning
1 cup
Flour
1 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
White pepper
1/2 cup
Olive oil
1
White rice or potato salad, cooked
hot sauce and file powder for serving