Blueberry Oatmeal Muffins

INGREDIENTS

1 2/3 cups

quick-cooking oats

2/3 cup

all-purpose flour

1/2 cup

whole wheat flour (or white whole wheat flour)

3/4 cup

(packed) light brown sugar

2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

low fat buttermilk

1/4 cup

canola or vegetable oil

2 tsp

grated lemon zest

large eggs

2 cups

fresh blueberries tossed with 2 Tablespoons all-purpose flour

2 tbsp

granulated white sugar (or chunky, white sparkling sugar)