INGREDIENTS
5
lbs. med white onions
1/2 cup
butter
1 1/2 tsp
pepper
2 tbsp
paprika
1
bay leaves
3/4 cup
flour
3 oz
containers (8cans) of beef broth (I've also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)
1 cup
white wine
Salt to season
16 oz
Gruyère cheese (can substitute Swiss which I typically do), shredded
1
French Baquette, sliced
Olive Oil
Parmesan