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French Onion Soup from Famous and Barr

Barb
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs. med white onions

1/2 cup

butter

1 1/2 tsp

pepper

2 tbsp

paprika

1

bay leaves

3/4 cup

flour

3 oz

containers (8cans) of beef broth (I've also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)

1 cup

white wine

Salt to season

16 oz

Gruyère cheese (can substitute Swiss which I typically do), shredded

1

French Baquette, sliced

Olive Oil

Parmesan