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Tortilla Pie with Chicken

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Dark-meat chicken, cooked

1 can

Green chiles

1 1/2 cups

Salsa, Green or Red

12

Corn tortillas (6-inch)

1 1/2 cups

Monterey jack cheese

1 cup

Sour cream