INGREDIENTS
2 cups
Rhubarb, fresh
3
Eggs
1 cup
Butter or margarine
2 cups
Oats, quick-cooking or old-fashioned
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
2 1/2 cups
Gold medal all-purpose flour
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
3
packages (8 ounces each) cream cheese