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Peanut Butter Mousse Pie with Marshmallow Whipped Cream

The Little Kitchen
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

Peanuts, dry roasted unsalted

2 cups

Marshmallow fluff

1 cup

Peanut butter, creamy

2 oz

70% dark chocolate

1/4 cup

Granulated sugar

1 cup

Powdered sugar

2 tsp

Vanilla

7 oz

Pretzels, salted

8 tbsp

Butter, unsalted

8 oz

Cream cheese

2 1/4 cups

Heavy cream