INGREDIENTS
3 cups
Chicken, cooked
1
Garlic clove
1/2
Lime
1/2 cup
Onion
2
Plum tomatoes
1 can
Bean dip
3/4 cup
Salsa, thick and chunky
1 tbsp
Southwestern seasoning mix
1
Topping, Assorted
4
Burrito-size flour tortillas (11-11 1/2 inches)
1 1/2 cups
Colby & monterey jack cheese blend