INGREDIENTS
1 tbsp
whipped butter
1 1/2 cups
(3 large) leeks, white and pale green only, halved lengthwise, sliced thin
1/2 cup
Irish steel cut oats (Use Bob’s Red Mill gluten free oats for GF)
4 cups
fat-free reduced sodium chicken broth (vegetarians use vegetable broth)
1 1/2 cups
fat-free milk
fresh cracked pepper
2 tbsp
fresh chives for garnish