INGREDIENTS
1 cup
Andouille sausage
2 cups
Bell peppers
1/4 cup
Green onions
2
Yellow onions, finely diced (about 2 cups), large
1 lb
Bow-tie pasta
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Butter
2 cups
Cheddar cheese
4 cups
Heavy cream