INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1 tsp
Coriander, ground
3
Garlic cloves
1 4 ounce can
Green chiles
1 cup
Onion
1 15 ounce can
White beans
1 cup
Chicken broth
12
bottle Salsa verde or green chile sauce, mild
2 cups
Brown rice
1 tsp
Salt
1
Salt and pepper
1 tbsp
Oil
1 tsp
Cumin