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Chicken, Artichoke Heart & Spinach Cheesy Bake

connie g.
  • 30 minutes
  • Serves 6

INGREDIENTS

3

Chicken, cooked

1 13.5 ounce can

Artichoke hearts

3 cloves

Garlic

1 cup

Onion

1

Parsley

10 oz

Spinach

2 tsp

Lemon juice

14 oz

Pasta

1 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

1/2 cup

2% milk

4 oz

Cream cheese

3 cups

Mozzarella cheese

3/4 cup

Parmesan cheese

1 cup

Sour cream