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Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette

Ingrid Beer
  • minutes
  • Serves 2

INGREDIENTS

8

slices Genoa salami

8

slices Ham

6 cloves

Garlic

1 tbsp

Peperoncini

1 cup

Romaine or iceberg lettuce

1

Tomato

1 tbsp

Black olives

1

Red wine vinaigrette

1/4 tsp

Black pepper

2 tsp

Italian seasoning

1 pinch

Red pepper flakes

1 tsp

Salt

1 cup

Olive oil

1/2 cup

Red wine vinegar

2

Sub rolls, good-quality

4

slices Mozzarella cheese

4

slices Provolone cheese

8

slices Capicola, thinly sliced

Thinly sliced 1/4 red onion

1 person Recommend This Recipe