INGREDIENTS
8
slices Genoa salami
8
slices Ham
6 cloves
Garlic
1 tbsp
Peperoncini
1 cup
Romaine or iceberg lettuce
1
Tomato
1 tbsp
Black olives
1
Red wine vinaigrette
1/4 tsp
Black pepper
2 tsp
Italian seasoning
1 pinch
Red pepper flakes
1 tsp
Salt
1 cup
Olive oil
1/2 cup
Red wine vinegar
2
Sub rolls, good-quality
4
slices Mozzarella cheese
4
slices Provolone cheese
8
slices Capicola, thinly sliced
Thinly sliced 1/4 red onion