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Tuna Bisque

countryrecipebook.com
  • minutes
  • Serves 4

INGREDIENTS

1 oz

cornflour

2 ozs

milk

2 1/2 cups

water

1 cup

semi-matured cheddar cheese

1/2 tsp

salt

1/4 tsp

pepper

17 ozs

tuna

1 serving

freshly parsley