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Grilled Corn Summer Breakfast Hash

Jessica, How Sweet Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

slices Bacon

2

ears Corn, off the cob cut on the cob

2

Garlic cloves

2

Green onions

1/2

Red onion

4

Yukon gold potatoes, medium

1

Zucchini squash, medium

3

Eggs, large

1

Red pepper

1

Sea salt + pepper, smoked

1 tsp

Olive oil