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Houston's Grilled Artichokes With Remoulade

carmenskitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Artichokes, large

6

Garlic clove

1

Lemon

1 tbsp

Anchovy paste

2 tsp

Capers

1 tsp

Dijon mustard

1 tbsp

Lemon juice

2 cups

Mayonnaise

3 tbsp

Relish, green sweet

1/2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1 tsp

Salt

1

Salt & freshly ground black pepper

3/4 cup

Olive oil