INGREDIENTS
2
Artichokes, large
6
Garlic clove
1
Lemon
1 tbsp
Anchovy paste
2 tsp
Capers
1 tsp
Dijon mustard
1 tbsp
Lemon juice
2 cups
Mayonnaise
3 tbsp
Relish, green sweet
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1 tsp
Salt
1
Salt & freshly ground black pepper
3/4 cup
Olive oil